Bringing fresh flavors to the table feels so easy with these Spring Dinner Ideas for Foodies. After months of eating heavier foods, the first sight of green asparagus or a basket of strawberries at the market feels like an invitation to cook differently. (I hope I am not the only one that feels that way) The first spring dinner I made after what felt like a long winter period, it wasn’t anything fancy, just roasted carrots, a simple pea salad, and lemon chicken, but it tasted so good and fresh that it made me realize how much the season influences what we have on our plates to consume. This post…