You are about to read some spring dinner ideas for foodies.   Spring has a way of changing the way we eat. After months of heavier comfort foods, the first sight of green asparagus or a basket of strawberries at the market feels like an invitation to cook differently. The first spring dinner I made after what felt like a long winter period, it wasn’t anything fancy, just roasted carrots, a simple pea salad, and lemon chicken, but it tasted so good and fresh that it made me realize how much the season influences what we have on our plates to consume. This post is all about spring dinner ideas…